Chilli Paneer
$23.99
Chilli Paneer is a popular Indo-Chinese dish made with crispy fried paneer cubes tossed in a spicy and tangy sauce with garlic, green chilies, and bell peppers. It comes in both dry and gravy versions, making it perfect as a starter or main course. Loved for its bold flavors and delicious texture, it pairs well with fried rice or noodles.
Chilli Paneer is a flavorful Indo-Chinese dish that has become a favorite across India for its perfect blend of spice, tang, and crunch. This dish is made by coating paneer cubes in a light batter and frying them until golden and crispy. The fried paneer is then tossed in a delicious sauce made with soy sauce, chili sauce, garlic, ginger, and green chilies, along with crunchy capsicum and onions.
Available in both dry and gravy versions, Chilli Paneer is incredibly versatile. The dry version is often served as a starter or snack, while the gravy version pairs perfectly with fried rice, noodles, or even plain rice, making it a complete meal.
This dish is a classic example of Indo-Chinese cuisine, combining Indian ingredients with Chinese cooking techniques. The crispy outer layer of paneer with its soft interior, combined with bold sauces and spices, makes it irresistible.
Perfect for parties, family dinners, or restaurant-style cooking at home, Chilli Paneer is a must-try dish for anyone who loves spicy and flavorful food.
| Gravy Type | Dry, Gravy |
|---|---|
| Spice Level | Mild, Medium, Hot |
12 reviews for Chilli Paneer
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Jessica Turner –
Soft paneer cubes tossed in a spicy and tangy sauce. The Chilli Paneer was absolutely amazing.
Megan Carter –
Ordered Chilli Paneer to buy online and it tasted amazing. Soft paneer cubes with bold Indo-Chinese flavours.
Nathan Cooper –
“The Chilli Paneer was fantastic! The paneer had a lovely crisp texture, while the sauce was spicy, tangy, and full of flavor. The peppers and onions added a great crunch.”
Ella Morgan –
“I really enjoyed the Chilli Paneer. The combination of soft paneer, crunchy vegetables, and flavorful sauce was delicious. It had a nice kick without being overwhelmingly spicy.”
Lily Anderson –
“This was one of my favorite dishes of the meal. The Chilli Paneer had crispy edges, tender paneer inside, and a delicious glossy sauce. Great choice as a starter.”
Samuel Parker –
“The Chilli Paneer was packed with flavor. I loved the combination of garlic, chilli, peppers, and savory sauce with the paneer. It paired perfectly with fried rice.”
Ruby Collins –
“Really tasty Chilli Paneer with a wonderful mix of textures. The paneer was nicely cooked, and the sauce had a great sweet-and-spicy balance. I would definitely try it again.”
Oscar Mitchell –
“The Chilli Paneer was delicious and satisfying. The paneer pieces were nicely coated in the flavorful sauce, while the onions and peppers added a pleasant crunch.”
Freya Wilson –
“I was impressed by the Chilli Paneer. It had a lovely spicy aroma and a rich, tangy flavor. The paneer stayed soft inside while the outside had a great texture.”
Leo Harrison –
“A really enjoyable vegetarian dish. The Chilli Paneer had plenty of flavor without being too heavy, and the combination of chilli, peppers, onions, and sauce worked beautifully.”
Isla Thompson –
“The Chilli Paneer was a highlight of the meal. It was flavorful, slightly spicy, and wonderfully aromatic. The paneer and crunchy vegetables made every bite enjoyable.”
Isla Thompson –
”The Chilli Paneer was absolutely delicious. The paneer was nicely crisp on the outside while remaining soft inside, and the spicy, tangy sauce paired beautifully with the peppers and onions. It had a great balance of heat and flavor, making it a really enjoyable starter.”