Award-Winning Indian Restaurant in Papakura
✦
46 Broadway, Papakura, Auckland
✦
Book Now: 09 296 1200
✦
Dine-In • Takeaway • Delivery
✦
Award-Winning Indian Restaurant in Papakura
✦
46 Broadway, Papakura, Auckland
✦
Book Now: 09 296 1200
✦
Dine-In • Takeaway • Delivery
Saagwala (Lamb)
$21.99
| Lamb pieces in a puree of spinach blended with our own herbs and spices. |
12 reviews for Saagwala (Lamb)
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Clara Bennett –
“I loved the balance of flavors in this dish. The lamb was juicy and tender, while the spiced spinach sauce brought a fresh, earthy note. It made for a hearty and delicious meal.”
Henry Lawson –
“The Saagwala Lamb was packed with flavor. The spinach gravy was fragrant and smooth, and the lamb pieces were cooked until wonderfully tender. Definitely a dish I would recommend trying.”
Isabel Wright –
“A lovely combination of tender lamb and aromatic greens. The Saagwala had a rich, comforting flavor with a gentle spicy warmth. It was a great match for rice and naan.”
Maxwell Reed –
“Really enjoyed this curry. The lamb was tender and flavorful, while the spinach gravy added a delicious earthy character. The seasoning was just right and not overwhelmingly hot.”
Sienna Clarke –
“The Saagwala Lamb was one of my favorite dishes. The rich green sauce, tender lamb, and warming spices worked together perfectly. It tasted especially good with freshly baked naan.”
Sienna Clarke –
“The Saagwala Lamb was one of my favourite dishes. The rich green sauce, tender lamb, and warming spices worked together perfectly. It tasted especially good with freshly baked naan. “It made for a hearty and delicious meal.”
Jacob Turner –
“This was an excellent lamb dish. The spinach-based gravy had plenty of flavor without overpowering the lamb, and the texture of the meat was tender. I would happily order it again.”
Alice Morgan –
“Absolutely loved the Saagwala. The lamb was cooked beautifully, and the green curry had a wonderful blend of spices and earthy flavors. It was comforting and very satisfying.”
Evan Brooks –
“The Saagwala Lamb was a delicious combination of tender meat and fragrant spinach gravy. Every bite had a great depth of flavor, and it paired perfectly with basmati rice.”
Evan Brooks –
“The Saagwala Lamb was a delicious combination of tender meat and fragrant spinach gravy. Every bite had a great depth of flavor, and it paired perfectly with basmati rice. “Definitely a dish I would recommend trying.”
Molly Harrison –
“I really enjoyed this lamb curry. The spinach sauce was smooth and beautifully seasoned, while the lamb was soft and satisfying. The flavors were balanced without being too spicy.”
Adrian Cole –
“The Saagwala Lamb was wonderfully rich and flavorful. The lamb was tender, and the spinach gravy had a lovely earthy taste with aromatic spices. It was excellent with garlic naan.”