Chilli Paneer is a popular Indo-Chinese dish made with crispy fried paneer cubes tossed in a spicy and tangy sauce with garlic, green chilies, and bell peppers. It comes in both dry and gravy versions, making it perfect as a starter or main course. Loved for its bold flavors and delicious texture, it pairs well with fried rice or noodles.
| Paneer / Mushroom sauteed with onion, garlic and ginger finished with touch of soya sauce. |
| Boneless tender chicken cooked in onion, capsicum & green chillies (indo chinese style). |