Absolutely stellar. Most places just sprinkle a few flakes on top, but this place infuses the green chillies right into the dough. It has that perfect char from the tandoor, and the heat hits you beautifully without completely overpowering the flavor of the meal. Perfect paired with a creamy Dal Makhani.
Rated 5 out of 5
Sarah Jenkins –
If you love spicy food, this is a must-order. The naan is incredibly fluffy and brushed with just the right amount of ghee to balance out the kick from the fresh green chillies. It’s definitely got a punch—my tongue was tingling—so make sure you have some raita on standby!
Rated 5 out of 5
Rohan Dasgupta –
Hands down the best green chilli naan I’ve had in a long time. The coriander and garlic blended in with the fresh chillies give it an amazing aroma. It managed to stay soft and pliable even by the time I got it home via delivery. Will definitely be making this a regular order.
Rated 5 out of 5
Elena Rostova –
The texture of the naan itself was wonderful—crispy on the edges and soft in the middle. However, the green chillies were concentrated in just one spot rather than spread out evenly. My first few bites were mild, and then I hit a massive pocket of heat. Good flavor, just needs better distribution.
Rated 5 out of 5
Marcus Vance –
Phenomenal balance of heat and flavor. You can tell they use fresh, crisp green chillies rather than pickled or canned ones. It adds a vibrant, sharp bite that cuts right through heavy, rich curries like Butter Chicken. Highly recommend if you want to elevate your usual bread order.
Arjun Mehta –
Absolutely stellar. Most places just sprinkle a few flakes on top, but this place infuses the green chillies right into the dough. It has that perfect char from the tandoor, and the heat hits you beautifully without completely overpowering the flavor of the meal. Perfect paired with a creamy Dal Makhani.
Sarah Jenkins –
If you love spicy food, this is a must-order. The naan is incredibly fluffy and brushed with just the right amount of ghee to balance out the kick from the fresh green chillies. It’s definitely got a punch—my tongue was tingling—so make sure you have some raita on standby!
Rohan Dasgupta –
Hands down the best green chilli naan I’ve had in a long time. The coriander and garlic blended in with the fresh chillies give it an amazing aroma. It managed to stay soft and pliable even by the time I got it home via delivery. Will definitely be making this a regular order.
Elena Rostova –
The texture of the naan itself was wonderful—crispy on the edges and soft in the middle. However, the green chillies were concentrated in just one spot rather than spread out evenly. My first few bites were mild, and then I hit a massive pocket of heat. Good flavor, just needs better distribution.
Marcus Vance –
Phenomenal balance of heat and flavor. You can tell they use fresh, crisp green chillies rather than pickled or canned ones. It adds a vibrant, sharp bite that cuts right through heavy, rich curries like Butter Chicken. Highly recommend if you want to elevate your usual bread order.