Kadhai Chicken (Take Away)
$19.99
A fiery and fragrant North Indian classic. Tender chicken pieces are tossed with crunchy bell peppers, onions, and fresh tomatoes in a thick, zinc-coated iron wok (kadhai). Infused with a freshly ground spice blend of coriander and dry red chilies, it delivers a robust, smoky flavor profile. Craving a bold, comforting meal? Order online now and enjoy it hot with fresh garlic naan!
Experience the authentic taste of the dhabas (roadside eateries) of North India with our signature Kadhai Chicken. This iconic dish gets its name and distinct smoky depth from being cooked traditionally in a kadhai—a heavy, concave iron wok.
We start with succulent pieces of chicken, searing them alongside vibrant, hand-cut bell peppers, onions, and juicy tomatoes. The magic, however, lies in our freshly pounded Kadhai Masala—a premium blend of whole coriander seeds, black peppercorns, and dried Kashmiri red chilies that imparts a distinct texture and a kick of warmth without overwhelming heat. Simmered until the gravy is thick, rich, and clings perfectly to every piece of meat, it is finished with a garnish of slivered ginger and fresh cilantro.
Perfect for pairs, family dinners, or a solo comfort meal, it pairs beautifully with tandoori roti, layered parathas, or fragrant basmati rice. Skip the kitchen hassle tonight—simply click to order online and get restaurant-quality flavor delivered straight to your doorstep.
| Spice Level | Mild, Medium, Hot |
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10 reviews for Kadhai Chicken (Take Away)
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Ethan Parker –
“The Kadhai Chicken was packed with flavour. The chicken was tender, and the combination of tomatoes, peppers and aromatic spices gave the dish a fantastic depth. I loved the slightly spicy kick and would definitely order it again.”
Olivia Harris –
“I really enjoyed the Kadhai Chicken. The sauce had a wonderful balance of tangy tomato flavour and warm spices, while the chicken was cooked perfectly. It was delicious with naan and made a very satisfying dinner.”
Noah Williams –
“This was an excellent Kadhai Chicken. The spices were bold without overpowering the chicken, and the peppers added a great texture and freshness. If you enjoy flavourful Indian food with a little heat, this is definitely worth trying.”
Amelia Johnson –
“The Kadhai Chicken was absolutely delicious. I loved the rich tomato-based sauce and the fragrant spices. The chicken was juicy and tender, and the dish had just the right amount of heat for me. It paired beautifully with garlic naan.”
Lucas Thompson –
“Really impressed with the Kadhai Chicken. The flavour was fresh, spicy and wonderfully aromatic. The combination of chicken, onions and peppers worked perfectly together. It was one of the most enjoyable Indian dishes I’ve tried recently.”
Grace Wilson –
“I ordered the Kadhai Chicken and absolutely loved it. The gravy was rich and full of freshly spiced flavour, while the chicken was tender and well seasoned. It had a lovely balance of heat and tanginess without becoming too spicy.”
Henry Collins –
“The Kadhai Chicken was fantastic from start to finish. I really liked the bold spices and slightly smoky, savoury flavour. The peppers added a nice crunch, and the chicken was cooked beautifully. I’ll definitely be ordering this again.”
Charlotte Evans –
“This Kadhai Chicken was full of flavour and incredibly comforting. The sauce had a delicious combination of tomatoes and aromatic spices, and the chicken was tender in every bite. I enjoyed it with naan and would happily recommend it.”
Jack Morgan –
“Absolutely loved this dish. The Kadhai Chicken had a great spicy kick, plenty of flavour and perfectly cooked chicken. The peppers and onions added another layer of texture, making every bite interesting. A great choice for anyone who enjoys authentic Indian flavours.”
Lily Cooper –
“The Kadhai Chicken was one of my favourite dishes from the meal. It was rich, aromatic and nicely spicy without being overwhelming. The tender chicken and thick, flavourful sauce went perfectly with naan. I would definitely have it again.”