Experience the authentic taste of the dhabas (roadside eateries) of North India with our signature Kadhai Chicken. This iconic dish gets its name and distinct smoky depth from being cooked traditionally in a kadhai—a heavy, concave iron wok.

We start with succulent pieces of chicken, searing them alongside vibrant, hand-cut bell peppers, onions, and juicy tomatoes. The magic, however, lies in our freshly pounded Kadhai Masala—a premium blend of whole coriander seeds, black peppercorns, and dried Kashmiri red chilies that imparts a distinct texture and a kick of warmth without overwhelming heat. Simmered until the gravy is thick, rich, and clings perfectly to every piece of meat, it is finished with a garnish of slivered ginger and fresh cilantro.

Perfect for pairs, family dinners, or a solo comfort meal, it pairs beautifully with tandoori roti, layered parathas, or fragrant basmati rice. Skip the kitchen hassle tonight—simply click to order online and get restaurant-quality flavor delivered straight to your doorstep.