Award-Winning Indian Restaurant in Papakura
✦
46 Broadway, Papakura, Auckland
✦
Book Now: 09 296 1200
✦
Dine-In • Takeaway • Delivery
✦
Award-Winning Indian Restaurant in Papakura
✦
46 Broadway, Papakura, Auckland
✦
Book Now: 09 296 1200
✦
Dine-In • Takeaway • Delivery
Lamb Saagwala
$28.99
Lamb pieces in a puree of spinach blended with our own herbs and spices.
| Spice Level | Mild, Medium, Hot |
|---|
12 reviews for Lamb Saagwala
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Caleb Morrison –
“The Lamb Saagwala was absolutely delicious. The lamb was tender and flavorful, while the spinach-based gravy had a wonderful depth of spice. It was especially good with warm garlic naan.”
Madison Clarke –
“I really enjoyed this lamb curry. The saag was smooth, aromatic, and beautifully seasoned, while the lamb was soft and satisfying. The flavors were rich without being too heavy.”
Madison Clarke –
“I really enjoyed this lamb curry. The saag was smooth, aromatic, and beautifully seasoned, while the lamb was soft and satisfying. The flavors were rich without being too heavy. “Definitely a dish I would order again.
Logan Fletcher –
“The Lamb Saagwala was one of the highlights of my meal. The tender lamb worked perfectly with the earthy spinach gravy, and the spices added a lovely warmth. Definitely a dish I would order again.”
Abigail Turner –
“Absolutely loved the Lamb Saagwala! The curry had a fantastic combination of fragrant spices and creamy spinach, with beautifully cooked pieces of lamb throughout. It paired perfectly with basmati rice.”
Dylan Harper –
“This was a wonderfully comforting curry. The lamb was tender and full of flavor, and the spinach sauce had a delicious earthy taste with just the right amount of spice. Great with naan.”
Natalie Brooks –
“The Lamb Saagwala was delicious and nicely balanced. I loved the combination of tender lamb and rich spinach gravy, and the aromatic spices made every bite enjoyable. A very satisfying main course.”
Owen Richardson –
“Really impressed with this dish. The lamb was cooked beautifully, and the saag gravy was rich, fragrant, and flavorful. It had a gentle warmth that worked wonderfully with rice.”
Holly Bennett –
“I loved the fresh, earthy flavor of the spinach combined with the tender lamb. The Lamb Saagwala had a lovely balance of spices and richness without overpowering the main ingredients.”
Holly Bennett –
“I loved the fresh, earthy flavour of the spinach combined with the tender lamb. The Lamb Saagwala had a lovely balance of spices and richness without overpowering the main ingredients. “It was even better alongside freshly baked naan.”
Finn Anderson –
“A fantastic lamb curry with plenty of character. The spinach gravy was smooth and aromatic, and the lamb pieces were tender and juicy. I would happily recommend this dish to anyone who enjoys Indian curries.”
Victoria Hayes –
“The Lamb Saagwala was a standout dish for me. The rich green gravy, tender lamb, and warming spices created a delicious combination. It was even better alongside freshly baked naan.”